It's a very simple but fun way to prepare this fish. Put tilapia fillets into the coconut milk with strong seasoning and bring you extraordinary taste enjoyment. If you decorate these attractive fish fillet on rice, it will add more appetite. Yo... ...
Welcome the beautiful air and sunshine
I like spicy food. So I make it
Because the pig's hoof has been beautified, it is often eaten. I just used to put mushrooms in the pot. But I was tired of eating pig's hooves. I like lettuce very much. Try it. It's delicious. It's delicious and not boring. ha-ha.
My son wants to eat it. I bought it for the first time. I watched similar recipes. I have been busy all morning. The good news is that the baby likes to eat. That's success. Learning to cook for three months at home.
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
Paella, paella. Once in the best Spanish restaurant in Quebec, you will never forget it. At someone's request, I bought all the seafood and made it by myself
In my childhood memory, my father went south to a small mountain town in the south. Because my mother was a Hui people, she didn't eat pork. But in such a small place, I couldn't see beef for a year. The chicken used to be not so expensive. My m... ...
As a native of Shaanxi, you can't live without cold noodles in summer. The cold noodles in summer are more popular than the hot rice and soup noodles. My own homemade cold noodles are hot and sour. Cucumbers and bean sprouts are crispy. Tofu is ... ...
Super simple and quick Kwai ~
In the hot summer, a bowl of ice cold Xiangnuo Babao porridge can relieve the heat and appetizer.
Clams with delicious meat are known as the best in the world and top of all flavors . Its nutritional characteristics are high protein, high trace elements, high iron, high calcium and low fat. It's nutritious and easy to make. It's used to cook... ...